SCHOOL OF Tourism Airlines and Hotel Management ( Former USHMCT)
21+
YEARS OF ACADEMIC EXCELLENCE
1025+
RECRUITERS
50+
SUCCESSFUL START-UPS
100000+
ALUMNI
20 Lac+
LPA HIGHEST PACKAGE OFFERED
700+
RESEARCH PUBLICATIONS
ABOUT SCHOOL OF
TOURISM AIRLINES & HOTEL MANAGEMENT ( Former USHMCT)
Best Hotel Management and Catering Technology (USHMCT) School in Chandigarh by Rayat Bahra University. The mission of the school is to create and disseminate knowledge about hotel management through teaching, research, industry relations, and service. The USHMCT offers the best in class facilities for hotel and hospitality management studies.
The USHMCT is equipped with adequate infrastructure and can boast in facilities comparable to International Standards. Holistic Development of the students is a prime operative for the management of the school. Apart from spacious and well-ventilated classrooms, conference halls, e-library, and IT resource centres, the food production labs with modern kitchens, bakery and confectionary units are an integral part of the school infrastructure.
A strong concept of education based on academic theory and professional experience is the backbone of the institute’s academics. The teaching methodology is based on interactive methods, the use of modern technology and multimedia. The school regularly conducts seminars and workshops periodically enabling students to interact with key industry experts and leaders in the field. It helps students in keeping them abreast of the current and relevant techniques. Further, add on courses offered in English speaking, Bar Management, Facility Planning, and Customer Relationship Management make students industry-ready.
Dr Madhumita Mukherjee
HOD University School of Tourism Airlines and Hotel Management ( Former USHMCT)
HOD University School of Tourism Airlines and Hotel Management ( Former USHMCT)
Dr. Madhumita Mukherjee is an eminent academician with 21 years of experience in both
academic and industry. Her area of expertise is hospitality, tourism and airlines. Teaching and
research interests include aviation industry, hospitality sector, service marketing, G-tourism,
sustainable tourism etc.
- Â 20 years of Teaching experience with Jamia Millia Islamia , Amity University, Lovely
Professional University etc. - 30 + Publications in national and international journals including SCOPUS.
- Â 14 books and book chapters with national and international publication houses.
- Certified trainer of Amadeus, Galileo and International Air Transport Association.
- Â Reputed soft skill trainer of ICT and other organizations.
- Handled responsibility of placement coordinators of various universities with 100%
placement.
Program's Offered @ School of USTAHM
Diploma in Air Ticketing & GDS ( Galileo) + IATA Certification
Program Duration: 18 months
Eligibility: Graduate from Any Discipline.
Diploma in Airlines Cabin Crew & Catering Technology
Program Duration: 18 months
Eligibility: Graduate from Any Discipline.
Diploma in Airlines Cabin Crew & Hospitality
Program Duration: 18 months
Eligibility: Graduate from Any Discipline.
Diploma in Air Cargo Management
Program Duration: 1 year
Eligibility: 10+02 from any Discipline or Graduate from Any Discipline.
Diploma in Airlines Cabin Crew & Hospitality
Program Duration: 1 year
Eligibility:Â 10+02 from any Discipline or Graduate from Any Discipline.
Diploma in Culinary Arts
Program Duration: 1 year
Eligibility:Â 10+02 from any Discipline or Graduate from Any Discipline.
PG Diploma in Travel and Tourism Management
Program Duration: 1 year
Eligibility: Graduate from Any Discipline.
PG Diploma in Hospitality Management
Program Duration: 1 year
Eligibility: Graduate from Any Discipline.
Certificate in Air Transport Management ( IATA recognized)
Program Duration: 06 months
Eligibility: 10+02 from any Discipline Or Any internal students from any other school.
Certificate in Hotel and Catering Management
Program Duration: 06 Months
Eligibility: 10+02 from any Discipline Or Any internal students from any other school.
Certificate in Food and Beverages Production
Program Duration: 06 Months
Eligibility: 10+02 from any Discipline Or Any internal students from any other school.
Certificate in Airport and Cargo Operations
Program Duration: 06 Months
Eligibility:Â 10+02 from any Discipline Or Any internal students from any other school.
Certificate course in Communication Skills
Program Duration: 06 Months
Eligibility:Â 10+02 from any Discipline Or Any internal students from any other school.
Certificate course in Tour Guiding
Program Duration: 06 Months
Eligibility:Â 10+02 from any Discipline Or Any internal students from any other school.
B. Sc in Airlines & Airport Management
Program Duration: 4 years
Eligibility: 10+02 from any Discipline.
B. Sc in Airport & Cargo Management
Program Duration: 4 years
Eligibility: 10+02 from any Discipline.
Bachelor in Tourism & Travel Management
Program Duration: 4 years
Eligibility: 10+02 from any Discipline.
Bachelor of Hotel Management and Catering Technology (B.HMCT)
Program Duration: 4 years
Eligibility: 10+02 from any Discipline.
Bachelor in Hotel Management (B.H.M)
Program Duration: 4 years
Eligibility: 10+02 from any Discipline.
B.Vocational in Personal Care and Wellness
Program Duration: 4 years
Eligibility: 10+02 from any Discipline.
MBA in Tourism and Hospitality Management
Program Duration: 2 years
Eligibility:– 4 YEAR degree in the BHMCT / BHM/HMCT OR
– 3 yrs Diploma in HMCT with a degree from any faculty & 2 years experience in the relevant Industry / Teaching OR
– 3 years degree in HM / BSc-HHA with 2 years i the relevant Industry experience / Teaching.
Master of Hotel Management & Catering Technology
Program Duration: 2 years
Eligibility:– 4 YEAR degree in the BHMCT / BHM/HMCT OR
– 3 yrs Diploma in HMCT with a degree from any faculty & 2 years experience in the relevant Industry / Teaching OR
– 3 years degree in HM / BSc-HHA with 2 years i the relevant Industry experience / Teaching.
M.Sc in Hotel Management
Program Duration: 2 years
Eligibility:– 4 YEAR degree in the BHMCT / BHM/HMCT OR
– 3 yrs Diploma in HMCT with a degree from any faculty & 2 years experience in the relevant Industry / Teaching OR
– 3 years degree in HM / BSc-HHA with 2 years i the relevant Industry experience / Teaching.
Ph.D Hotel Management
Program Duration: 3-6 years
Eligibility:Passed Degree in relevant discipline/ field/Programme. Minimum of Two years Full Time work experience in a registered firm/ Company/ Industry/ Educational.
Ph.D Tourism Management
Program Duration: 3-6 years
Eligibility:Passed Degree in relevant discipline/ field/Programme. Minimum of Two years Full Time work experience in a registered firm/ Company/ Industry/ Educational.
WHY STUDY AT
TOURISM AIRLINES & HOTEL MANAGEMENT ( Former USHMCT)
 Choice Based Credit System
 International Internships and Live Projects
 Well-verged and industry oriented course curriculum
 Excellence in industry – academician interface
 Blended learning system with virtual library facilities
 State of the art laboratory and world class infrastructure
 Experienced and skilled faculties
 Strong bondage with major associations
 Flexible experiential learning system
EVENTS
MOU's
TOP RECRUITERS
Career Scope of Hotel Management
- Manager
- Chef
- Housekeeping Executive
- Housekeeping Supervisor
- Front Desk Executive
- Front Desk Supervisor
- Steward
- Banquet Manager
- Restaurant and Food
- Service Manager
- Floor Supervisor
- Chef in Cruise liners
- Entrepreneur
Career Scope of Airlines & Tourism
- Â Tourism
- Travel agencies
- Government tourism
- departments
- Tour operations
- Immigration and customs
- services
- Airlines
- Hotels
- Cabin Crew
- Cargo Agencies
- Luxury Cruise Lines
School of Hotel Management & Airlines Tourism focusses on skilling students through rigorous, practical training both on & off its campus. Through various industry driven programs, students can join a vibrant, global community of hospitality professionals who love to serve people and take good care of them. On successful completion of their course, students develop strong understanding of managing not just the everyday affairs of hotels, resorts and restaurants, airlines tourism but also of how to grow as a business, strike up new, mutually beneficial partnerships and pursue excellence as a habit. Our highly trained and motivated students get job opportunities at premium national and international locations, providing stellar services. Whether you want to run your own hospitality business or you seek a lucrative and satisfying career, our courses equip you with every possibility.
BUILDING THE BETTER FUTURE
Rayat-Bahra University is the bridge between our meritorious students and prestigious multinational companies. We have professional teams such as in-house training team, placement team, training partners, assessment agencies, career counselors, industry training partner and entrepreneur development team, who help students meet every challenge head on.
1025+ COMPANIES
Visited Rayat Bahra Group for Placement
486 Engineering & Technology
370 Management & Computer Applications
75 Hotel Management
61 Pharm & Health Sciences
33 Law & Education
WHAT STUDENT'S SAY
ADMISSION OPEN 2023-24
FORÂ MORE INFORMATION CALL ATÂ 97800-40777, 98888-06027
About (USHMCT)
Best Hotel Management College in Chandigarh and Catering Technology (SHMCT) by Rayat Bahra University RBU is the most sought after school located in the Mohali area. The mission of the school is to create and disseminate knowledge about hotel management through teaching, research, industry relations, and service. The SHMCT offers the best in class facilities for hotel and hospitality management studies.
The SHMCT is equipped with adequate infrastructure and can boast of facilities comparable to International Standards. Holistic Development of the students is a key operative for the management of the school. Apart from spacious and well-ventilated classrooms, conference halls, e-library, IT resource centers, the food production labs with modern kitchens, bakery and confectionary units are an integral part of the school infrastructure.
A strong concept of education based on academic theory and professional experience is the backbone of the institute academics. The teaching methodology is based on interactive methods, the use of modern technology and multimedia. The school regularly conducts seminars and workshops periodically enabling students to interact with key industry experts and leaders in the field. This helps students in keeping them abreast of the current and relevant techniques. Further, add on courses offered in English speaking, Bar Management, Facility Planning, and Customer Relationship Management make students industry-ready.
Internships and placements are vital to education earned. To support this, a dedicated team of professionals in the Training and Placement cell is available. They work with each student in chalking out their career paths based on their aptitude and interest. To gain industry exposure to the best hotel management college in Chandigarh, students are actively encouraged for vocational training, weekend jobs, and part-time jobs to enhance the scope of their careers. Specialized training is also imparted to the students for getting the best internships.
The SHMCT ultimate goal is to produce quality and well-groomed graduates for employment in hotel, tourism, and services management positions at a national as well as global level. Students in SHMCT obtain a lot of practical exposure and chance to hone their skills along with a special emphasis on hotel operational and management skills. These acquaintances groom’s student personality and prepares them to face challenges of the growing industry.
HOD Message
Associate Professor & HOD (USHMCT)
Welcome to USHMCT “An Institution that is recognized as a leader in teaching and learning, student relationships and well being. AT USHMCT we create a safe social and physical environment that helps all our students to innovate, learn and create careers. “We encourage our students to realize and develop their potential and put it in the right way. Our approach involves working with parents to meet the individual needs of every student and supporting them to fulfill their academic and co-curricular goals. The Hospitality and Tourism Industry is one of the fastest-growing industries in the world, offering limitless possibilities for career growth within the Institute and with Industry. It also has greater potential in terms of employment opportunities, lifestyle and a bright future on both domestic and international shores. The opportunities abode in hotels, airlines, multinationals, cruise lines, casinos, and customer care banking sectors, convention centers, event organizer, vacation ownership enterprises, consulting, investment, asset management, marketing, and others. In a world that rewards perseverance, resilience, initiative, problem solving and cooperation, our students graduate well prepared to face the industry and to trail blaze in the footsteps of thousands of students who have gone before them.Â
Dr. Madhumita Mukherjee
Associate Professor & HOD (USHMCT)
Academic Calender
Academic Session - 2021-22
Infrastructure
Front Office Lab
The School has a well designed front office lab updated with the latest technologies and software. Students are taught here about the various ways in which guests are welcomed and providing information about the hotel, rooms, the check in and the check out procedures.
Basic Training Kitchen
This kitchen is used primarily to introduce the art of cooking to the students. It deals with basic preparation of ingredients, commodities and handling of equipments. It acts as a base for students leading towards advanced training kitchen.
Advance Training Kitchen
After having learned the basics, the students are then provided with the advanced knowledge of particular cuisines and their respective presentation of it. There are cuisines from different regions and cultures which are taught here.
Bakery And Confectionary
This area deals with equipments installed to provide training of basic confectionary and bakery products. It is well equipped with all modern techniques of baking.
Quantity Training Kitchen
It helps the students in providing the knowledge about the commercial food setup of banquets and catering, used for bulk cooking and familiarizing students about the various principles of quantity cooking.
Larder Kitchen
The Larder kitchen is to train in the area of for force meat and cold cut preparations. This section imparts training for the same.
Advance Training Restaurant
The techniques of serving food, wines, cocktails, mocktails and spirits in restaurant helps the students to learn the various standards of service as per the requirement of the industry and even taught about the specific style of services done in different cuisines and beverages.
Basic Training Restaurant
The basic techniques of the food service are taught in this area with all the modern amenities and equipments which help students to know restaurant service and the standards.
House Keeping Lab
The housekeeping department has a well-equipped lab and help students in learning the standards of five star and luxury hotel rooms through the practical exposure in housekeeping lab.
Laundry
The school has a laundry with modern laundry equipment to train the students in the operations of Laundry in a hotel.
Faculty